for 4 person

Vegetables

750 g	coloured peppers, quartered
1 tbsp	olive oil
½ tsp	salt

Charcoal/gas/electric grill

250 g	halloumi, cut into slices approx. 1 cm thick
100 g	bacon strips, cut into strips

Dressing

3 tbsp	herbal vinegar
3 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad

300 g	cherry tomatoes, cut in half
100 g	dried fruit & nut mix

How it's done

Vegetables

Mix the peppers, oil and salt in a bowl.

Charcoal/gas/electric grill

With the lid down, grill the peppers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally. Grill the halloumi alongside for approx. 10 mins. Add the bacon for the final 2 mins.

Dressing

Combine the vinegar and oil in a bowl, season. Remove the peppers, bacon and halloumi from the grill, cut the peppers into strips, mix with the dressing.

Salad

Mix the tomatoes in with the salad, top with the halloumi and bacon, sprinkle with the dried fruit and nuts.

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