for 4 person

Onions

2 tbsp	butter
2	onions, cut into rings
2 tbsp	balsamic cream mousse
½ tsp	salt

Charcoal/gas/electric grill

4	St. Gallen veal bratwurst
4	bread rolls (e.g. organic Landbrötli)

Hot dogs

2 tbsp	mustard
2 tbsp	blossom honey
½	cucumber, finely sliced lengthwise
3 tbsp	capers

How it's done

Onions

Heat the butter in a pan. Sauté the onions over a medium heat for approx. 20 mins., stirring occasionally. Add the balsamic, simmer for approx. 1 min., season with salt, leave to cool.

Charcoal/gas/electric grill

With the lid down, grill the sausages over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Remove the sausages from the grill, briefly toast the bread rolls on the grill.

Hot dogs

Combine the mustard and honey. Slice halfway into the rolls lengthwise. Spread the sauce over the cut surfaces. Fill the rolls with the sausages, onions, sliced cucumber and capers.

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