for 4 person

Raspberries

250 g	raspberries
1 tbsp	elderflower syrup

Charcoal/gas/electric grill

4	nectarines, halved, pitted

To serve

250 g	half-fat quark
3 tbsp	elderflower syrup
1	vanilla pod, seeds removed
40 g	coconut chipsko

How it's done

Raspberries

Mix the raspberries and syrup in a grill tray.

Charcoal/gas/electric grill

With the lid down, grill the nectarines over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Grill the tray of raspberries alongside for approx. 5 mins.

To serve

Combine the quark with the syrup and vanilla seeds, spoon into the nectarines. Top with the grilled raspberries, sprinkle with coconut flakes and serve lukewarm.

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