Tête de Moine & grape salad

Name: Tête de Moine & grape salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: quick recipes
Ingredients: 20 g Hemp seeds; 60 g Tête de Moine rosettes; 150 g red chicory; 200 g blue and white seedless grapes; 1 tsp mustard; 2 tbsp white balsamic vinegar; 2 tbsp olive oil; ¼ tsp salt; a little pepper

salad quick recipes Autumn

Total: 10 min. | Active: 10 min.

vegetarian, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 2 person

Dressing
1 tsp	mustard
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Salad
150 g	red chicory, leaves plucked to pieces
200 g	blue and white seedless grapes, cut in half
60 g	Tête de Moine rosettes (e.g. Naturaplan Organic Tête de Moine Cheese Rosettes)
20 g	Hemp seeds

How it's done

Dressing

Whisk together the mustard, balsamic and oil in a bowl, season.

Salad

Add the cicorino and grapes to the dressing, mix, plate up. Tear the Tête de Moine, spread on top of the salad along with the hemp seeds.

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