for 6 dl

Jam

500 g	plums, cut into small pieces
1 tbsp	lemon juice
200 g	preserving sugar (Coop)

How it's done

Jam

Place the plums, lemon juice and half of the preserving sugar in a pan, bring to the boil while stirring, boil fast for approx. 1 min., then puree. Add the remainder of the preserving sugar while stirring, then boil for a further 4 mins.

To fill

Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.

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