Bean and barley salad with peach

Name: Bean and barley salad with peach
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp honey; 500 g green beans; 1 shallots; 2 peaches; 1 bunch radishes; 1 tbsp mustard; 5 tbsp balsamic vinegar; 3 tbsp olive oil; 200 g hulled pearl barley; ½ tsp salt; a little pepper

summer

Total: 35 min. | Active: 35 min.

vegetarian, lactose-free, healthy and balanced

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Ingredients

for 4 person

Pearl barley and beans
200 g	Pro Montagna Bündner-Rollgerste
	salted water, boiling
500 g	green beans, cut in half

Salad dressing
1 tbsp	mustard
5 tbsp	balsamic vinegar
3 tbsp	olive oil
1 tbsp	honey
1	shallot, finely chopped
½ tsp	salt
a little	pepper

Salad
2	peaches, thinly sliced
1 bunch	radish, sliced

How it's done

Pearl barley and beans

Place the barley in boiling salted water, reduce the heat, simmer for approx. 15 mins. Add the beans, simmer for approx. 10 mins., drain, rinse in cold water.

Salad dressing

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the barley and beans.

Salad

Add the peach and radish, mix.

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