for 4 person

Walnuts

50 g	sugar
1 tbsp	water
100 g	walnut kernels, coarsely chopped

Berry salad

4 tbsp	white balsamic vinegar
4 tbsp	olive oil
¼ tsp	salt
a little	pepper
100 g	rocket
500 g	mixed berries (e.g. blackcurrants, raspberries, blueberries, blackberries)

To serve

200 g

feta, cut into 1 cm cubes

How it's done

Walnuts

Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the walnuts, mix, leave to cool on baking paper.

Berry salad

Whisk the vinegar and oil in a bowl, season. Add the rocket and berries, mix carefully.

To serve

Crumble the caramelized walnuts, spread on top of the berry salad with the feta.

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