Cherry and tomato salad

Name: Cherry and tomato salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 40 g pine nuts; 180 g plain yoghurt; 1 burrata; ½ bunch basil; 500 g cherries; 400 g cherry tomatoes; 200 g fennel; 2 tbsp herbal vinegar; 3 tbsp olive oil; ½ tsp salt; a little pepper; 2 pinch salt

salad starter summer

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free, healthy and balanced

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Ingredients

for 4 person

Basil dressing
2 tbsp	herbal vinegar
3 tbsp	olive oil
180 g	plain yoghurt
½ bunch	basil, roughly chopped
½ tsp	salt
a little	pepper

Salad
500 g	cherries, halved, pitted
400 g	cherry tomatoes, quartered
200 g	fennel, very thinly sliced
2 pinch	salt
a little	pepper

To garnish
1	burrata (approx. 150 g)
40 g	pine nuts, roasted

How it's done

Basil dressing

Place the vinegar in a measuring cup along with all the other ingredients up to and including the basil, puree, season.

Salad

Plate up the cherries, tomatoes and fennel, season. Top with the basil dressing.

To garnish

Tear the burrata, place on top of the salad, sprinkle with the pine nuts.

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