for 4 person

Honey dressing

1 tbsp	Dijon mustard
3 tbsp	lemon juice
3 tbsp	olive oil
2 tbsp	liquid honey
4 sprig	thyme, leaves torn off
¼ tsp	chilli flakes
2 pinch	salt

Apricot salad

100 g	baby lettuce
6	apricots, cut into wedges
½ bunch	basil, cut into strips
½ bunch	peppermint, cut into strips
180 g	mountain cheese (e.g. Pro Montagna Graubünden organic mountain cheese with herbs), cut into cubes

How it's done

Honey dressing

Combine the mustard with all the other ingredients up to and including the salt.

Apricot salad

Plate up the salad. Top with the apricots, cheese, basil and mint, drizzle with the dressing.

Show complete recipe