Cherry gazpacho

Name: Cherry gazpacho
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 500 g cherries; 300 g tomatoes; 1 red peppers; 1 red onions; 1 garlic cloves; 60 g celery; 2 sprig peppermint; 30 g almonds; 3 tbsp red wine vinegar; 3 tbsp olive oil; ¼ tsp Tabasco sauce; 1 tsp salt

Soups and stew Vegetarian summer

Total: 1 hr 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Gazpacho
500 g	cherries, halved, pitted
300 g	tomatoes, cut into pieces
1	red pepper, cut into pieces
1	red onion, cut into pieces
1	garlic clove, squeezed
3 tbsp	red wine vinegar
3 tbsp	olive oil
¼ tsp	Tabasco sauce
1 tsp	salt

Topping
60 g	celery, thinly sliced
2 sprig	peppermint, leaves torn off
30 g	almonds, roasted, roughly chopped

How it's done

Gazpacho

Set aside several cherries, place the remainder of the cherries in a blender. Add the tomatoes and all the other ingredients up to and including the salt, puree, cover the gazpacho and chill for approx. 1 hr.

Topping

Mix the celery and mint with the reserved cherries, spread on top of the gazpacho, sprinkle with almonds.

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