Bean salad with plums

Name: Bean salad with plums
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g prunes; 500 g green beans; 1 garlic cloves; 300 g plums; 1 tbsp mustard; 160 g diced bacon; 2 tbsp lime juice; 2 tbsp toasted sesame oil; 4 tbsp soy sauce; ¼ tsp ground cumin

salad vegetable dishes starter

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Beans
500 g	green beans
	salted water, boiling

Dressing
1 tbsp	mustard
3 tbsp	soy sauce
2 tbsp	lime juice
80 g	prunes, coarsely chopped
1	garlic clove, cut in half
1 tbsp	toasted sesame oil
¼ tsp	ground cumin
1 dl	water

Plum and bacon topping
300 g	plums, quartered
1 tbsp	toasted sesame oil
1 tbsp	soy sauce
160 g	diced bacon

How it's done

Beans

Cook the beans in boiling salted water for approx. 5 mins. until just soft, drain, rinse in cold water, return to the pan.

Dressing

Using a blender, puree the mustard with all the other ingredients up to and including the water. Pour the dressing over the beans, mix and set aside.

Plum and bacon topping

Mix the plums, sesame oil and soy sauce, fry in a non-stick frying pan with the diced bacon for approx. 5 mins. Plate up the beans, top with the plums and bacon.

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