Panettone French toast

desserts
Total: 20 min. | Active: 20 min.
vegetarian

French toast was always made in big batches at sports camps. I wasn't a huge fan of it back then. Things are different now though. I think it's a great way to use up leftovers. French toast is usually made with bread but this panettone version is just as good!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

To prepare
4  eggs
2 dl milk
1 tsp vanilla sugar
1 pinch salt
280 g panettone, in 4 slices
30 g flaked almonds
To fry
  clarified butter
To serve
180 g double cream
250 g strawberries, sliced

How it's done

To prepare

Beat the eggs, milk, vanilla sugar and salt in a wide dish. Place the slices of panettone in the dish, leave to soak briefly. Turn the panettone and leave to soak again briefly. Empty the flaked almonds into a shallow dish, turn the panettone over in the almonds.

To fry

Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the panettone in batches for approx. 2 mins. on each side until golden brown.

To serve

Serve the French toast with double cream and strawberries.

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