Vegan matcha and pistachio porridge

Name: Vegan matcha and pistachio porridge
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp rice syrup; 1 ½ tbsp matcha powder; 1 tbsp pistachio spread; 2 tbsp chopped pistachios; 2 dl soya drink; 2 tbsp coconut milk yoghurt; 70 g rolled oats; 20 g white chocolate

Vegan breakfast

Total: 10 min. | Active: 10 min.

vegetarian

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Winter isn't the only time that I love porridge for breakfast – I enjoy it lukewarm in spring, too! My fresh spring version comes with a helping of matcha for that much-needed energy boost in the mornings.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 2 person

Porridge
2 dl	soya drink
2 tbsp	rice syrup
70 g	rolled oats
1 ½ tbsp	matcha powder
1 tbsp	pistachio spread

Toppings
2 tbsp	coconut milk yoghurt
2 tbsp	chopped pistachios
20 g	white chocolate, coarsely chopped

How it's done

Porridge

Bring the soya milk, rice syrup, oats, matcha powder and pistachio spread to the boil in a pan, simmer over a medium heat for approx. 5 mins. while stirring.

Toppings

Serve the porridge in bowls, top with yoghurt, pistachios and chocolate.

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