Chicken al limone
Ingredients
for 4 person
| 1 | chicken (approx. 1.2 kg) |
| 1 | organic lemon, cut into wedges |
| 2 tbsp | olive oil |
| 3 sprig | rosemary, finely chopped |
| 1 | garlic clove, squeezed |
| 1 | organic lemon, use grated zest |
| 1 tsp | salt |
| a little | pepper |
| 1 dl | white wine |
| 1 dl | chicken bouillon |
| ½ | organic lemon, in slices |
| 1 sprig | rosemary |
How it's done
Marinade
Pat dry the chicken. Place the lemon wedges inside the chicken, place in the cooking pot. Combine the oil with all the other ingredients up to and including the pepper, coat the chicken with the marinade.
Chicken
Pour the wine and stock into the cooking pot, place the lemon slices and rosemary next to the chicken.
To cook in the oven
Approx. 40 mins. (covered) in the lower half of an oven preheated to 200°C. Remove the lid, drizzle the cooking juices over the chicken, cook (uncovered) for approx. 25 mins. Remove from the oven, remove the chicken from the jus, carve, serve with the jus.
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