Energy bars with peanuts and chocolate

Name: Energy bars with peanuts and chocolate
Prep time: 20 min
Total time: 105 min
Yield: 12
Ingredients: 20 g coconut flakes; 1 dl agave syrup; 1 tbsp coconut flakes; 140 g unsalted peanuts; 50 g coconut oil; 100 g rolled oats; 20 g sesame seeds; 1 pinch salt; 150 g vegan dark chocolate

Vegan

Total: 1 hr 45 min. | Active: 20 min.

vegan, lactose-free

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Peanuts and chocolate are a delicious combination that everyone is familiar with. These granola bars are a real treat for breakfast, as a snack or even as a dessert. They are crunchy in texture and yet melt in the mouth. This recipe is sure to leave all other energy bars for dust!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 12 pieces

Granola mixture
120 g	unsalted peanuts, roasted, roughly chopped
100 g	rolled oats
20 g	coconut flakes
20 g	sesame seeds
1 pinch	salt
1 dl	agave syrup
50 g	coconut oil, melted

Chocolate glaze
150 g	vegan dark chocolate, finely chopped
20 g	unsalted peanuts, roasted, roughly chopped
1 tbsp	coconut flake

How it's done

Granola mixture

Mix the peanuts, oats, coconut flakes, sesame seeds and salt in a bowl. Combine the agave syrup and coconut oil, add to the dry ingredients and mix well. Transfer the mixture to the prepared tin, smooth with a spoon and press down firmly.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and leave to cool in the tin.

Chocolate glaze

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Pour the chocolate over the baked granola, sprinkle with the peanuts and coconut flakes. Cover and chill for approx. 1 hr.

Bars

Carefully remove the baked granola from the tin, cut into approx. 12 equal-sized bars using a bread knife.

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