Pork chops with mushrooms
Ingredients
for 4 person
| olive oil for frying | |
| 4 | pork chops (each approx. 200 g) |
| ½ tsp | salt |
| 1 | onion, finely chopped |
| 2 | garlic cloves, squeezed |
| 200 g | white mushrooms, in slices |
| 200 g | brown mushrooms, in slices |
| ¼ tsp | salt |
| a little | pepper |
| 1 dl | white wine |
| ½ bunch | parsley, finely chopped |
How it's done
Pork chops
Preheat the oven to 60°C, warm the platter and plates. Heat the oil in a non-stick frying pan. Salt the chops, fry in batches for approx. 5 mins. on each side, keep warm.
Mushrooms
Heat a dash of oil in the same pan. Sauté the onion and garlic. Add the mushrooms, season, sauté for approx. 5 mins. Pour in the wine and reduce a little. Return the chops to the pan and heat gently.
To serve
Plate up the pork chops with the mushrooms. Garnish with parsley.
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