for 2 person

Potatoes

400 g	waxy potatoes (e.g. Celtiane) with the skin on, cut lengthwise into slices approx. 1 cm thick
1 tbsp	olive oil
¼ tsp	salt

Parmesan mixture

80 g	grated Parmesan
20 g	fried onions, 2 tbsp set aside
1 tbsp	lemon juice
3 tbsp	water
½ bunch	sage, finely chopped, 1 tbsp set aside
¼ tsp	salt
a little	pepper

How it's done

Potatoes

Place the potatoes on a baking tray lined with baking paper. Brush with oil, season with salt.

To roast

Approx. 15 mins. in the upper half of an oven preheated to 220°C, remove.

Parmesan mixture

Mix the parmesan, fried onions, lemon juice, water and sage, season. Spread the mixture on top of the potato slices, return to the oven for approx. 5 mins. Remove, plate up the potatoes, top with the reserved fried onions and sage.

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