Wild garlic oil

Total: 1 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 dl

Wild garlic
200 g wild garlic
  water, boiling
Wild garlic oil
4 dl mild olive oil

How it's done

Wild garlic

Blanch the wild garlic in boiling water for approx. 30 secs., pour away the water. Drain the wild garlic, dip briefly in ice-cold water, drain, squeeze out well, pat dry, place in a measuring cup.

Wild garlic oil

Add the oil, puree for approx. 3 mins. Pour the oil through a sieve lined with kitchen paper, leave to drain for approx. 1 hr. Pour the wild garlic oil into a clean bottle that has been rinsed with hot water, seal tightly.

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