Wild garlic oil
Ingredients
for 4 dl
200 g | wild garlic |
water, boiling |
4 dl | mild olive oil |
How it's done
Wild garlic
Blanch the wild garlic in boiling water for approx. 30 secs., pour away the water. Drain the wild garlic, dip briefly in ice-cold water, drain, squeeze out well, pat dry, place in a measuring cup.
Wild garlic oil
Add the oil, puree for approx. 3 mins. Pour the oil through a sieve lined with kitchen paper, leave to drain for approx. 1 hr. Pour the wild garlic oil into a clean bottle that has been rinsed with hot water, seal tightly.
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