for 3 dl

Sauce

500 g	tomatoes, deseeded, cut into pieces
1	onion, coarsely chopped
2	garlic cloves, coarsely chopped
3 tbsp	coarse cane sugar
1 tbsp	tomato puree
1 tbsp	mustard
2 tbsp	white wine vinegar
½ tsp	cayenne pepper
½ tsp	sweet paprika
½ tsp	salt

How it's done

Sauce

Mix the tomatoes in a pan with all the other ingredients, bring to the boil. Reduce the heat, simmer for approx. 20 mins., stirring occasionally. Puree the mixture and press through a sieve, leave to cool.

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