for 4 person

Marinade

4 tbsp	olive oil
3 tbsp	soy sauce
2 tbsp	maple syrup
1 tsp	sweet paprika
1 tsp	chilli flakes
2	garlic cloves, squeezed

Aubergines

400 g

aubergines, cut into slices approx. 1 cm thick

Meat

	oil for frying
400 g	rump steaks (à la minute)
¼ tsp	salt

Sandwiches

½	charentais melon, thinly sliced
½ bunch	coriander, leaves torn off
2	baguettes
1	lime, the whole juice

How it's done

Marinade

Mix the oil with all the other ingredients up to and including the garlic, set aside 2 tbsp for the meat.

Aubergines

Mix the aubergines with the remainder of the marinade, transfer to a baking tray lined with baking paper.

To roast

Approx. 30 mins. in the centre of an oven preheated to 200°C.

Meat

Heat the oil in a frying pan. Fry the meat in batches for approx. 1½ mins. on each side. Remove, season with salt, brush with the reserved marinade. Cover and leave to rest for approx. 2 mins. Carve the meat into slices.

Sandwiches

Cut open the baguettes lengthwise, place the aubergines, meat, melon and coriander on the bottom half of the baguette, drizzle with the lime juice, cover with the top half, cut the baguettes in half.

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