for 4 person

Pastry

1	pastry dough, rolled into a circle (approx. 32 cm Ø)

Filling

150 g	cream cheese with herbs
½ dl	water
2	eggs, beaten
¾ tsp	salt
a little	pepper
880 g	quiche mix (e.g. Zucchini, peppers, cherry tomatoes)

How it's done

Pastry

Place the pastry in the tin along with the baking paper, prick with a fork.

Filling

Whisk the cream cheese, water and eggs, season, spread over the pastry base. Top with the quiche mix.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin. Cut into slices, serve hot.

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