Simple vegan carrot bread with pistachios

Vegan bake
Total: 2 hr 10 min. | Active: 30 min.
vegan, lactose-free

Healthy bread that can be prepared and made in a flash. The bread is made from spelt and brown flour with grated carrots and pistachios. The grated carrots make the bread wonderfully moist and give it a delicious flavour, as well as providing additional nutrients. The bread can also be supplemented with other nuts such as walnuts, hazelnuts or pecan nuts.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 1 bread

Dough
340 g spelt flour
300 g brown flour
3 tsp salt
1 tsp sugar
½ cube yeast (approx. 20 g), crumbled
400 g carrots, finely grated
50 g unsalted, shelled pistachios
1 ¾ dl soya drink
1 ½ tbsp sunflower oil
Bread
3 tbsp water
1 tbsp sunflower oil
½ tsp Maizena cornflour

How it's done

Dough

Mix the flour, salt, sugar, yeast, carrots and pistachios in a bowl. Pour in the oat milk and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

Bread

Transfer the dough to the prepared tin. Combine the water, oil and cornflour, brush the dough with the mixture.

To bake

Approx. 40 mins. in the centre of an oven preheated to 200°C.

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