Grilled chicken wings with honey balsamic
Ingredients
for 4 person
3 tbsp | balsamic vinegar |
3 tbsp | liquid honey |
4 tbsp | soy sauce |
¾ tsp | smoked paprika |
1 kg | chicken wing |
3 | spring onions incl. green parts, halved lengthwise |
1 tbsp | olive oil |
¼ tsp | salt |
2 tbsp | toasted sesame seeds |
How it's done
Marinade
Combine the balsamic, honey, soy sauce and paprika in a bowl, set aside half of the marinade. Place the chicken in the bowl, mix, cover and marinate in the fridge for approx. 2 hrs.
Charcoal/gas/electric grill
Remove the chicken wings from the marinade, pat off the excess marinade. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 25 mins., turn and brush with the reserved marinade every so often. Brush the spring onions with the oil, season with salt, grill alongside the chicken for the final 5 mins.
To serve
Serve the chicken wings with the spring onions, sprinkle with the sesame seeds.
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