for 16 pieces

Dough

1	pizza dough, rolled into a rectangle (ca. 28 x 38 cm)

Tarts

250 g	ricotta
2 tbsp	sugar
¾ tsp	ground cardamom
8 piece	apricots, cut in half

To bake

a little

icing sugar, to dust

How it's done

Dough

Roll out the dough, cut out 16 circles (each approx. 8 cm in diameter), transfer to a baking tray lined with baking paper.

Tarts

Mix the ricotta, sugar and cardamom. Spread the ricotta mixture on top of the circles of dough, leaving a border of approx. 5 mm all the way around. Place one apricot half on top of each.

To bake

Cook for approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack, dust with icing sugar.

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