Pink berry muesli

Total: 5 min. | Active: 5 min.
vegetarian

Ingredients

for 2 person

Yoghurt
200 g raspberries
360 g plain yoghurt
100 g blueberries
1 tbsp sugar
To serve
40 g rice crispies
50 g raspberries
50 g blueberries

How it's done

Yoghurt

Empty the raspberries into a bowl, mash with a fork. Add the yoghurt, blueberries and sugar, mix.

To serve

Divide the yoghurt into bowls, top with the rice crispies and berries.

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