Pink berry muesli
Ingredients
for 2 person
200 g | raspberries |
360 g | plain yoghurt |
100 g | blueberries |
1 tbsp | sugar |
40 g | rice crispies |
50 g | raspberries |
50 g | blueberries |
How it's done
Yoghurt
Empty the raspberries into a bowl, mash with a fork. Add the yoghurt, blueberries and sugar, mix.
To serve
Divide the yoghurt into bowls, top with the rice crispies and berries.
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