for 4 person

Sea bream

2	gilthead seabream (organic), ready to cook
½ tsp	salt
a little	pepper
1 tbsp	olive oil

Vegetables

600 g	kohlrabi, peeled, in carvings
2 bunch	radishes, cut in half
3 sprig	thyme
1 dl	white wine
1 tsp	salt

To bake in the oven

100 g

frozen peas, slightly defrosted

Almond butter

50 g	butter, cut into pieces
60 g	almond slivers, roasted
a little	salt

How it's done

Sea bream

Rinse the fish inside and out in cold water, pat dry. Season the fish inside and out, place on a baking sheet lined with baking paper, brush with oil.

Vegetables

Arrange the kohlrabi, radishes and thyme around the fish. Pour over the wine, salt the vegetables.

To bake in the oven

Approx. 30 mins. in the centre of an oven preheated to 200°C. Add the peas for the last 5 minutes.

Almond butter

Heat the butter in a small pan until it foams and smells slightly nutty. Remove the pan from the heat, add the almonds, season with salt. Serve the fish with the vegetables and almond butter.

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