Pizza bianca with salmon

Total: 40 min. | Active: 20 min.

Ingredients

for 4 person

Pizza
pizza dough, rolled into a circle (approx. 300 g)
100 g sour single cream
150 g different coloured cherry tomatoes, cut in half
½  lemon, washed, dried, quartered, thinly sliced
¼ tsp salt
a little  pepper
To bake
120 g smoked salmon, torn into pieces

How it's done

Pizza

Roll out the dough and place on a tray with the baking paper. Spread with ¼ of the sour single cream. Place half of the tomatoes on top. Add the lemon slices, season the pizza.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove, top with the salmon, the rest of the sour single cream and the remaining tomatoes.

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