for 4 person

Aubergines

1 tbsp	olive oil
250 g	aubergines, cut into cubes
50 g	almonds, coarsely chopped
1	red onion, finely chopped
1	garlic clove, squeezed
¼ tsp	ground cumin
¼ tsp	salt
a little	pepper

Dressing

½	organic lemon, use a little grated zest and all of the juice
3 tbsp	olive oil
½ tbsp	honey
½ bunch	flat-leaf parsley, finely chopped
½ bunch	peppermint, finely chopped
¼ tsp	salt
a little	pepper

To serve

3	tomatoes, thinly sliced
¼ tsp	salt
a little	pepper
½ tbsp	lemon juice
½ tbsp	olive oil

How it's done

Aubergines

Heat the oil in a non-stick frying pan. Stir fry the aubergines for approx. 10 mins. Add the almonds, onion and garlic, season, stir fry for approx. 5 mins.

Dressing

Combine the lemon zest, lemon juice, oil and honey in a bowl, mix in the aubergines and herbs, season.

To serve

Plate up the tomatoes, season. Combine the lemon juice and oil, drizzle over the tomatoes. Top with the aubergines.

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