for 2 person

Sauce

100 g	feta, crumbled
100 g	different coloured cherry tomatoes
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Pasta

200 g	pasta (e.g. Rigatoni)
	salted water, boiling

Salad

1 tbsp	tomato puree
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
200 g	different coloured cherry tomatoes
50 g	feta, crumbled

How it's done

Sauce

Mix the feta, tomatoes and oil in the prepared dish, season.

To roast

Approx. 15 mins. in the upper half of an oven preheated to 220°C. Remove, mix.

Pasta

Cook the pasta in boiling salted water until al dente, rinse in cold water, drain.

Salad

Mix the tomato puree, balsamic and oil in the dish, season. Add the pasta, tomatoes and feta, mix.

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