Strawberry panna cotta
Ingredients
for 4 people
5 dl | single cream |
4 tbsp | sugar |
1 | vanilla pod, cut lenghtwise, seeds scratched out |
4 leaf | gelatine, immersed in cold water for approx. 5 mins., drained |
250 g | strawberries, cut into pieces |
150 g | strawberries, cut into wedges |
1 | organic lemon, use a little grated zest and 1 tbsp of juice |
1 tbsp | icing sugar |
How it's done
Panna cotta
Place the cream and sugar in a pan along with the vanilla pod and the vanilla seeds, bring to the boil. Reduce the heat, cook for approx. 3 mins. Remove the pan from the heat, remove the vanilla pod. Stir the gelatine into the hot cream. Puree the strawberries, mix into the cream, pass through a sieve into a measuring jug. Transfer the mixture to the prepared ramekins, leave to cool. Cover and leave to set in the fridge for approx. 2 hrs.
Strawberries
Mix the strawberries, lemon zest and juice in a bowl with the icing sugar.
To serve
Carefully loosen the panna cotta from the edges of the ramekins using the tip of a knife. Briefly dip the ramekins in hot water, turn out the panna cotta onto plates, plate up the strawberries alongside.
Show complete recipe