for 4 person

Squash

2 tbsp	sesame oil
1	onion, finely chopped
500 g	squash, cut into cubes
¼ tsp	salt
400 g	minced meat (beef)
½ tbsp	soy sauce

Soup

1 ½ litre	beef bouillon
4 tbsp	miso paste
4 tbsp	soy sauce
1 tbsp	hoisin sauce
10 g	dried porcini mushrooms
1 tsp	ground cane sugar
1	spring onion incl. green part, cut into rings

Ramen noodles

250 g	ramen noodles
	salted water, boiling
2	fresh eggs
	water, boiling

To serve

2	nori sheets, cut into pieces
2 tbsp	tahini (sesame paste)
2 tsp	toasted sesame seeds

How it's done

Squash

Heat 1 tbsp oil in a large pan. Add the onion and sauté briefly. Add the squash, stir fry for approx. 8 mins., season with salt, remove and set aside. Heat the remainder of the oil in the same pan, fry the meat for approx. 2 mins. per batch, mix in the soy sauce, remove and set aside.

Soup

Add the stock to the same pan along with all the other ingredients up to and including the sugar, bring to the boil, simmer for approx. 15 mins. Add the spring onion, simmer for approx. 5 mins.

Ramen noodles

Cook the ramen noodles in boiling salted water for approx. 4 mins., drain. Cook the eggs in boiling water for approx. 8 mins., rinse briefly in cold water, peel and cut in half.

To serve

Serve the soup, ramen noodles, mince, squash and egg in bowls, top with nori, drizzle with tahini and sprinkle with sesame seeds.

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