for 1 person

Sugar rim

1 tbsp	lime juice
1 tbsp	coarse cane sugar

Cocktail

2 cl	tequila
2 cl	Grand Marnier
80 g	strawberries, cut in half
½ tbsp	coarse cane sugar
a little	ice cube, crushed
2 sprig	basil

How it's done

Sugar rim

Place the lime juice in a deep bowl and the sugar in a shallow bowl. Dip the rims of the glass in the lime juice and then in the sugar.

Cocktail

Place the tequila, Grand Marnier, strawberries, sugar and a little crushed ice in a blender. Remove the leaves from 2 sprigs of basil, add, puree for approx. 30 secs. Place a little of the crushed ice in a glass, top up with the cocktail. Garnish with the remainder of the basil.

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