for 4 person

Sangria

5 dl	red wine (e.g. Rioja)
5 dl	cranberry juice
2 tbsp	honey
2	star anise
½	organic lemon, halved and sliced
2 cm	ginger, sliced
100 g	dried cranberries

To serve

2	red-skinned apples, cut into cubes

How it's done

Sangria

Pour the wine into a pan along with all the other ingredients up to and including the cranberries, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 15 mins.

To serve

Bring the Rioja to the boil once more, strain, transfer the retained cranberries and diced apple to the glasses, pour in the sangria.

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