for 4 person

Pear juice

6 dl	pear juice
2	cinnamon sticks
2 sprig	rosemary

Cocktail

4 dl	Lillet Blanc
2 tbsp	lemon juice

To serve

1	pear, cut into slices
4 sprig	rosemary

How it's done

Pear juice

Bring the pear juice, cinnamon sticks and rosemary to the boil in a pan, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins.

Cocktail

Add the Lillet and lemon juice to the pear juice, bring to the boil once more, strain, pour into glasses.

To serve

Garnish the Lillet with the pear and rosemary.

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