for 450 g

Granola mixture

200 g	fine whole-grain rolled oats
100 g	almond slivers
30 g	quinoa pops
1	vanilla pod, halved lengthwise, seeds scraped out
2 parcel	bourbon vanilla sugar
¼ tsp	salt
½ dl	sunflower oil
3 tbsp	rice syrup or honey

Vanilla granola

60 g	light sultanas

How it's done

Granola mixture

In a bowl, mix the oats with all the other ingredients up to and including the salt. Pour in the oil and syrup, mix, spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove from the oven, leave to cool on the tray.

Vanilla granola

Remove the vanilla pod, add the sultanas, mix. Transfer the granola to jars, seal tightly.

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