Hot Aperol

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 person

Hot Aperol
2 dl Aperol (bitter fruit liqueur)
2 dl white wine
6 dl orange juice
40 g cane sugar
To serve
organic orange, in slices

How it's done

Hot Aperol

Pour the Aperol into glasses. Bring the wine, orange juice and sugar to the boil in a pan, stirring occasionally, pour into the glasses.

To serve

Garnish the Aperol with slices of orange.

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