for 4 person

Vegetables

1 tin	chopped tomatoes (approx. 400 g)
½ tsp	salt
a little	pepper
300 g	aubergines *-*
400 g	courgettes *-*
400 g	waxy potatoes *-*
2	red onions, cut into thin slices

Herb oil

½ dl	olive oil
2	garlic cloves, squeezed
½ bunch	basil, roughly chopped
½ tsp	salt
a little	pepper

To bake

2 sprig

basil, leaves torn off

How it's done

Vegetables

Spread the tomatoes over the base of the prepared dishes, season. Alternate the slices of aubergine, courgette, potato and onion to create a fan effect, starting from the outside of the dish and working in.

Herb oil

Mix the oil, garlic and basil, season and spread on top of the vegetables.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove, scatter the basil on top of the vegetables.

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