Just another horse neck

Total: 5 min. | Active: 5 min.
vegan, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Cocktail
4 cl whisky (e.g. Glenmorangie X)
½ cl Bitter Rosso (e.g. Jsotta Bitter Rosso)
some  ice cubes
50 cl ginger beer (e.g. Fever Tree Ginger Beer)
To serve
¼  organic lemon, peeled into thin strips using a peeler.
some  red heart cherries

How it's done

Cocktail

Pour the whisky, Bitter Rosso and the ice cubes into a glass along, stir the cocktail for approx. 30 secs., top up with ginger beer.

.

To serve

Decorate the cocktail with lemon peel and heart cherries.

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