Huguette

Name: Huguette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: some ice cubes; ¼ pears; 1 sprig peppermint; 1 cl alpine herb syrup; 1 tbsp lime juice; 20 cl Schweppes tonic; 4 cl pear schnapps; 2 cl white vermouth

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ingredients

for 1 person

Cocktail
some	ice cubes
4 cl	pear schnapps (e. g. Morand Williamine
2 cl	white vermouth (e.g. Jsotta)
1 cl	alpine herb syrup
1 tbsp	lime juice

To serve
20 cl	Schweppes tonic (e.g. Matcha)
¼	pear, very thinly sliced
1 sprig	peppermint

How it's done

Cocktail

Place the ice cubes in a glass. Pour in the pear schnapps, vermouth, syrup and lime juice, stir the cocktail for approx. 30 secs.

To serve

Pour in the tonic water, decorate the cocktail with the pear slices and mint.

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