for 1300 g

Onions

1 ½ kg	onions, cut in half
2 dl	red wine
2 tbsp	sugar
1 tsp	mixed peppercorns
1 tsp	salt

To pickle

5 dl	balsamic vinegar
2 tbsp	sugar
1 ½ tsp	salt

How it's done

Onions

Place the onions in a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring occasionally. Cover and cook over a medium heat for approx. 20 mins. Remove the onions with a slotted spoon, transfer to the prepared jars.

To pickle

Add the balsamic, sugar and salt to the wine, return to the boil, pour the boiling hot liquid over the onions to cover. Seal the jars immediately, leave to cool on a towel.

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