Bellini Royale

Drinks summer
Total: 5 min. | Active: 5 min.
vegetarian, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Peach
1  peach
  water, boiling
Cocktail
3 cl vodka (e.g. Belvedere Vodka)
To serve
1 dl champagne (e.g. Moët & Chandon)
½  peach, cut into slices

How it's done

Peach

Blanch the peach in boiling water for approx. 30 secs., remove, dip briefly in ice-cold water, pat dry. Remove the skin, remove the stone, cut the peach into pieces.

Cocktail

Place the peach and vodka in a blending cup, blend for approx. 30 secs., pour through a sieve into a glass.

To serve

Pour in the champagne. Fan out the peach slices and use to decorate the cocktail.

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