Spring onion and sesame rice noodles

Name: Spring onion and sesame rice noodles
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ½ tbsp ground cane sugar; 3 spring onions incl. green parts; 4 cm ginger; 2 garlic cloves; 1 dl sunflower oil; 1 ½ tbsp rice vinegar; 250 g rice noodles; 2 tbsp toasted sesame seeds; 1 tsp chilli flakes; ¼ tsp salt; ¾ dl soy sauce

Total: 20 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 4 person

Dressing
3	spring onions incl. green parts, finely chopped
4 cm	ginger, finely grated
2	garlic cloves, finely grated
2 tbsp	toasted sesame seeds
1 tsp	chilli flakes
¼ tsp	salt
1 dl	sunflower oil
½ tbsp	ground cane sugar
¾ dl	soy sauce
1 ½ tbsp	rice vinegar

Rice noodles
250 g	rice noodles
	water, boiling

How it's done

Dressing

Mix the spring onions, ginger, garlic, sesame seeds, chilli flakes and salt in a heatproof bowl. Heat the oil, pour over the top. As soon as the oil stops spitting, mix with a spoon. Whisk in the sugar, soy sauce and rice vinegar.

Rice noodles

Place the rice noodles in boiling water, leave to absorb on the switched-off hob for approx. 8 mins. Drain the rice noodles, add to the dressing, mix.

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