Apple zopf buns

Name: Apple zopf buns
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 150 g sugar; ¼ tsp bourbon vanilla sugar; 250 g white flour; 1 parcel baking powder; 40 g cane sugar; 30 g flaked almonds; 1 tbsp white flour; 130 g butter; 2 eggs; 90 g ricotta; ¾ dl milk; 2 apples; ½ tsp cinnamon; 1 pinch salt

desserts Baking sweet bake

Total: 40 min. | Active: 20 min.

vegetarian

923 Likes

A simple zopf dough dotted with lots of apple cubes and shaped into a button. The result – fluffy apple zopf buns. A fruity alternative to traditional zopf. Perfect for the brunch or breakfast table, but also a real treat for a mid-morning or mid-afternoon snack.

Recipe by:
Sarah - Fragola & Limone

Ingredients

for 12 pieces

100 g	butter, melted, left to cool
150 g	sugar
2	eggs
90 g	ricotta
¾ dl	milk
¼ tsp	bourbon vanilla sugar
¼ tsp	cinnamon
250 g	white flour
1 parcel	baking powder
1 pinch	salt
2	apples, cut into cubes

30 g	butter, soft
40 g	cane sugar
30 g	flaked almonds
1 tbsp	white flour
¼ tsp	cinnamon

How it's done

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