Peanut, caramel and chocolate Bircher muesli

Name: Peanut, caramel and chocolate Bircher muesli
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ½ tsp vanilla paste; 3 tbsp ground almonds; 1 ½ tbsp chia seeds; 4 tbsp maple syrup; 4 tbsp peanut butter; 100 g Medjool dates; 80 g unsalted peanuts; 2 ¾ dl almond drink; 120 g coconut cream; 130 g rolled oats; 3 pinch salt; 80 g dark chocolate (64% cocoa)

breakfast

Total: 20 min. | Active: 20 min.

vegan, lactose-free

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Inspired by a popular chocolate bar, this Bircher muesli is so tasty that it's almost like having a dessert for breakfast. Who says Bircher muesli can't be healthy and delicious at the same time? What's more, it's hard to believe that this recipe is vegan and gluten-free!

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 person

Muesli
2 ¾ dl	almond drink
4 tbsp	maple syrup
4 tbsp	peanut butter
1 ½ tsp	vanilla paste
130 g	rolled oats
3 tbsp	ground almonds
1 ½ tbsp	chia seeds

Date caramel
100 g	Medjool dates
120 g	coconut cream
3 pinch	salt
80 g	unsalted peanuts, roasted, roughly chopped

To serve
80 g	dark chocolate (64% cocoa), finely chopped

How it's done

Muesli

Mix the almond milk, maple syrup, peanut butter and vanilla paste in a bowl. Add the oats, almonds and chia seeds, mix. Cover and chill the muesli.

Date caramel

Puree the dates with the coconut cream and salt until smooth. Stir in the peanuts, set aside the date caramel.

To serve

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Serve the muesli in glasses or small bowls. Top with the date caramel and chocolate.

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