Rhubarbara

Name: Rhubarbara
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: some ice cubes; some raspberries; some blueberries; ¼ organic lemons; 1 cl rhubarb syrup; 20 cl tonic water; 1 sprig thyme; 6 cl Lillet Rosé

Drinks

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Pascal Kunz

Ingredients

for 1 person

Cocktail
6 cl	Lillet Rosé
1 cl	rhubarb syrup
some	ice cubes
20 cl	tonic water (e.g. Fever-Tree Raspberry & Rhubarb)

To serve
some	raspberries
some	blueberries
1 sprig	thyme
¼	organic lemon, zest peeled with a peeler

How it's done

Cocktail

Place the Lillet, syrup and ice cubes in a glass, stir the cocktail for approx. 30 secs., top up with tonic water.

To serve

Decorate the cocktail with raspberries, blueberries, thyme and lemon peel.

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