Swiss Negroni

Name: Swiss Negroni
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: some ice cubes; ¼ grapefruit; 3 cl red vermouth; 3 cl Bitter Rosso; 3 cl gin

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Pascal Kunz

Ingredients

for 1 person

Cocktail
3 cl	red vermouth (e.g. Jsotta Vermouth Rosso)
3 cl	Bitter Rosso (e.g. Jsotta Bitter Rosso)
3 cl	gin (e.g. Swiss Gin London Dry)
some	ice cubes

To serve
¼	grapefruit rinsed with hot water, dabbed dry, one segment and one piece of zest, peeled with a peeler

How it's done

Cocktail

Pour the vermouth into a glass along with all the other ingredients up to and including the ice cubes, stir the cocktail for approx. 30 secs.

To serve

Decorate the cocktail with the slice of grapefruit and grapefruit peel.

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