Fruit salad with a crunchy bar topping

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 2 person

Fruit salad
100 g raspberries
100 g blueberries
nectarines, cut into wedges
Crunchy topping
50 g raspberries, mashed with a fork
bar, coarsely chopped

How it's done

Fruit salad

Mix the raspberries, blueberries and nectarines in a bowl.

Crunchy topping

Mix the mashed raspberries into the salad. Scatter the bar on top.

Show complete recipe