Vegan breakfast apple pancakes

Name: Vegan breakfast apple pancakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 160 g spelt flour; 3 tbsp sugar; 1 tsp baking powder; 1 dl oat drink; 2 apples; ¾ dl sparkling mineral water; 1 tsp apple vinegar; oil; 1 pinch salt

Vegan breakfast

Total: 30 min. | Active: 30 min.

vegan, lactose-free

1443 Likes

I love having pancakes for breakfast. I've tried many different recipes, from chocolate pancakes to banana pancakes and blueberry pancakes. However, this one with apple rings is currently my favourite. The juicy apple rings give the fluffy pancake batter an extra special twist. Every bite is an experience.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 person

Batter
160 g	spelt flour
1 pinch	salt
3 tbsp	sugar
1 tsp	baking powder
1 dl	oat drink
¾ dl	sparkling mineral water
1 tsp	apple vinegar

Pancakes
	oil for frying
2	apples peeled, in slices

How it's done

Batter

Mix the flour, salt, sugar and baking powder in a bowl. Create a well in the middle. Pour in the oat milk and water, mix to form a smooth batter. Stir in the cider vinegar.

Pancakes

Heat a dash of oil in a non-stick frying pan. Reduce the heat. Pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter, place two slices of apple and a little more batter on top of each. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat with the remainder of the batter and apples.

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