Pitas with fried mushrooms and yoghurt dressing

Name: Pitas with fried mushrooms and yoghurt dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 pita breads; 150 g vegan yoghurt substitute nature (soya); 500 g oyster mushrooms; 1 garlic cloves; 1 red onions; 50 g purslane; 4 tbsp mustard; oil; 2 tbsp preserved jalapeño peppers in slices; 1 tsp ground cumin; 4 tbsp soy sauce; salt and pepper to taste

Vegan Vegetarian

Total: 30 min. | Active: 30 min.

vegetarian, healthy and balanced

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These pitas were inspired by my favourite pita restaurant in Berlin. In addition to the spicy mushrooms and delicious garlic sauce, the hot pickled peppers make this dish a tasty treat!

Recipe by:
Joel & Muriel

Ingredients

for 4 person

Mushrooms
	oil, for frying
500 g	oyster mushrooms
4 tbsp	mustard
1 tsp	ground cumin
4 tbsp	soy sauce
	salt and pepper to taste

Yoghurt dressing
150 g	vegan yoghurt substitute nature (soya)
1	garlic clove, squeezed
	salt and pepper to taste

Pitas
8	pita breads
1	red onion, cut into thin rings
50 g	purslane
2 tbsp	preserved jalapeño peppers in slices

How it's done

Mushrooms

Heat the oil in a non-stick frying pan. Add the mushrooms, mustard and cumin, stir fry for approx. 5 mins. Add the soy sauce, fry the mushrooms for approx. 2 mins., season. Set aside the mushrooms.

Yoghurt dressing

Combine the yoghurt and garlic, season.

Pitas

In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, cut open, fill with the mushrooms, yoghurt dressing, onions, purslane and jalapeños.

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