Pickled ginger
Ingredients
for 500 g
| 300 g | ginger, peeled, thinly sliced |
| ½ tsp | salt |
| water, boiling |
| 3 dl | rice vinegar |
| 3 tbsp | sugar |
| 1 ½ tsp | salt |
How it's done
Ginger
Mix the ginger and salt, leave to absorb in a sieve for approx. 15 mins. Pour boiling water over the top.
Pickled ginger
Bring the vinegar, sugar and salt to the boil in a pan, simmer until the sugar has dissolved. Place the ginger in the prepared jars. Bring the pickling liquid to the boil once more, pour the boiling hot liquid over the ginger to cover. Seal the jars immediately, leave to cool on a towel. Leave the ginger to pickle in the fridge for approx. 5 days.
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